Homemade pumpkin pies at their best. No gluten, no dairy and no bake! A creamy pumpkin-cashew filling with a rich nutty-date crust, these are the perfect dessert choice this Fall. Think you don’t have time to pull off a pie, these are done in under 30 minutes, and top our easy and healthy recipes list! Vegan and free from from refined sugar.
If you’re a fan of pumpkin pie (like me!) and fancy something a little different, these mini homemade pumpkin pies are sure to satisfy. They’re gluten free and vegan, making them a great option for those with dietary restrictions. We wouldn’t want anyone to miss out on dessert, now would we?!
Whether you’re after an elegant Thanksgiving dessert or simply on the hunt for easy and healthy recipes for snack that the entire family will adore, these homemade pumpkin pies will not disappoint! They’re the perfect sweet and nutrient-packed alternative to the classic pumpkin pie. And did I mention – no oven baking required!
I just adore all the seasonal fresh Ontario produce right now! Fall has got to be my favourite season; it’s just so beautiful! The air is crisp, the clothes are comfy, the leaves are changing colour, and there is so much family fun to be had! From apple picking to heading to the pumpkin patch, in-season foods and yummy fall flavours. These are some of the first things that come to mind when I think of autumn. And of course, baking up
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